The Surprising Origin of the Hawaiian Pizza

Who really invented the Hawaiian pizza
The Hawaiian pizza, which features pineapple and ham, was actually invented in Canada by a Greek immigrant.


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For those in a hurry:

  • The Hawaiian pizza, which features pineapple and ham, was actually invented in Canada by a Greek immigrant.
  • His name was Sam Panopoulos, and he owned a restaurant called Satellite in Ontario.
  • He was inspired by Chinese dishes that combined sweet and savory flavors, and he experimented with different toppings on pizza.
  • He first served the Hawaiian pizza in 1962, and it became popular among his customers.
  • The name Hawaiian comes from the brand of canned pineapple that he used, not from the state of Hawaii.
  • This pizza is still controversial today, with some people loving it and some people hating it.

The Birth of The Hawaiian Pizza

Sam Panopoulos was a creative man. He was born in Greece. In 1954, he migrated to Canada. There, he and his brothers operated the Satellite Restaurant in Ontario. One day, he decided to try something new with pizza. The result was a unique combination of pineapple and ham.

The Ingredients of The Hawaiian Pizza

The key to Hawaiian pizza is its toppings. Ham and pineapple are the stars. Cheese, tomato sauce, and a fluffy dough complete the dish. Critics and fans have argued about this pizza. Yet, its popularity continues to grow. It’s a flavor that bridges continents.

A Controversial Legacy

Despite its name, this pizza has nothing to do with Hawaii. The name came from the brand of canned pineapple used. Some people love it, others hate it. Celebrities and chefs have weighed in on the debate. Even the President of Iceland once joked about banning it. But love it or hate it, its impact on the food scene is undeniable.

Conclusion: The Hawaiian Pizza’s Canadian Connection

So, a Greek immigrant in Canada invented the Hawaiian pizza. It was a simple twist on a classic dish. It’s now enjoyed worldwide. A Canadian invention, the Hawaiian pizza has become a symbol of culinary creativity. It’s a lesson in how a simple idea can turn into a global phenomenon.