Have you ever wondered if you can use your iron to make a quick and easy breakfast? Well, you’re not alone. In this blog post, we’ll show you how to cook an egg and a slice of bacon with your iron, and share some tips and tricks to make it delicious.
For those in a hurry
- Irons can get very hot, up to 200°C, which is enough to cook an egg or a slice of bacon on them.
- You’ll need some aluminum foil, a plate, a knife, a fork, and some paper towels.
- Wrap the bacon in foil and place it on the ironing board. Turn on the iron to the highest setting and press it on the bacon for about 10 minutes, flipping it halfway.
- Crack an egg on a plate and pierce the yolk with a fork. Cover the egg with foil and place it on the ironing board. Press the iron on the egg for about 5 minutes, or until it’s cooked to your liking.
- Enjoy your breakfast with some bread, butter, and jam.
Why use an iron to cook breakfast?
There are many reasons why you might want to use your iron to cook breakfast. Maybe you’re traveling and don’t have access to a stove or a microwave. Maybe you’re living in a dorm or a small apartment and don’t have much space or equipment. Maybe you’re just feeling adventurous and want to try something new.
Whatever your reason, using your iron to cook breakfast can be fun and convenient. You can use any kind of iron, as long as it has a flat surface and can reach high temperatures. You can also use any kind of food that can be cooked with dry heat, such as eggs, bacon, ham, cheese, pancakes, or toast.
How to cook an egg with it
Cooking an egg with your iron is easy and fast. Here’s what you need to do:
- Crack an egg on a plate and pierce the yolk with a fork. This will prevent the egg from exploding when heated.
- Cover the egg with a piece of aluminum foil and press it down gently. Make sure there are no gaps or holes in the foil.
- Place the plate on the ironing board and turn on the iron to the highest setting.
- Press the iron on the foil-covered egg for about 5 minutes, or until the egg is cooked to your liking. You can check the doneness by lifting the foil slightly and peeking at the egg.
- Carefully remove the foil and slide the egg onto another plate. Season with salt and pepper if desired.
How to cook bacon with your iron
Cooking bacon with your iron is also simple and quick. Here’s what you need to do:
- Cut a piece of bacon into two or three smaller pieces. This will make it easier to fit on the iron.
- Wrap each piece of bacon in a piece of aluminum foil and press it down firmly. Make sure there are no gaps or holes in the foil.
- Place the foil-wrapped bacon on the ironing board and turn on the iron to the highest setting.
- Press the iron on the bacon for about 10 minutes, flipping it halfway through. You can check the crispiness by lifting the foil slightly and peeking at the bacon.
- Carefully remove the foil and place the bacon on a plate lined with paper towels. This will absorb some of the excess grease.
Tips and tricks for cooking breakfast
Here are some tips and tricks to make your iron-cooked breakfast even better:
- Use thick-cut bacon for more flavor and texture.
- Add some cheese or ham to your egg for more protein and variety.
- Use bread or tortillas to make sandwiches or wraps with your egg and bacon.
- Add some butter, jam, honey, or maple syrup to your bread or pancakes for more sweetness.
- Use different spices or herbs to season your egg and bacon for more flavor.
